AMORE DI MONA’S LUXURY, ALLERGY-FRIENDLY CHOCOLATE BARS, NOW NON-GMO PROJECT VERIFIED
January 10, 2014– Amore di Mona Couverture Chocolat Speciale creates masterpiece, vegan, low glycemic, gluten/soy/milk/peanut/tree nut-free dark chocolate and caramel bars since 2010. Today, the company announces that its selections are now officially verified by the Non-GMO Project, North America’s only independent verification for products made according to rigorous best practices for GMO (genetically modified organisms) avoidance.
GMOs, or “genetically modified organisms,” are plants or animals that have been genetically engineered with DNA from bacteria, viruses and other animals and plants. These experimental combinations of genes cross the natural species barrier and have not been proven safe.
Amore di Mona is a collective of nutrition-focused food artisans and health care providers, who are committed to using only high quality, natural, preservative-free, kosher and non-GMO ingredients. The Non-GMO Project Verified seal is a symbol of that dedication.
About Amore di Mona
In 2006, Amore di Mona’s founders began making chocolate for their special diet dessert cakes, cookies and muffins. At the time, no luxury soy/peanut/tree nut/gluten/milk-free options were available in the market to purchase. In response, they created a chocolate using only raw and organic, Fair Trade agave nectar, Belgian cocoa solids, Dutch and Belgian cocoa butters. Soon thereafter, customers began asking to buy just the chocolate. At their request, Amore di Mona began developing the luxurious European style chocolate selections that are offered today.
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