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We’re making a cookbook…and we want your recipes!

Baking XSmallWe’re thrilled to announce that we’ve signed a contract with Skyhorse Publishing in New York. More than a collection of wonderful recipes, The Non-GMO Cookbook will feature tips and FAQs for avoiding GMOs, as well as profiles and photos of leaders in the Non-GMO Movement.

SUBMIT YOUR RECIPE HERE. All submissions must be received by March 29th. Space is limited; recipes will be selected based on originality and overall balance. We will contact you with more details if your recipe is selected.

Skyhorse Publishing catalogue description:

THE NON-GMO COOKBOOK
Recipes and Advice for a Non-GMO Lifestyle

From the heart of the Non-GMO movement comes a collection of recipes and advice for healthy living. Here in the U.S., unlabeled GMOs (genetically modified organisms) contaminate as much as 80% of the packaged food supply. These novel organisms have never undergone long-term human safety tests, and are labeled or banned in more than 60 countries around the world. The Non-GMO Cookbook is an invaluable resource for the growing number of Americans who are looking to opt out of the GMO experiment.

For this unique cookbook, Megan Westgate and Courtney Pineau of the Non-GMO Project [are collecting] a delicious assortment of treasured recipes from friends and allies in the non-GMO community. From classic favorites to bold innovations, you’ll find simple recipes for every meal and occasion. Complete with tips for non-GMO shopping, and featuring lots of gluten-free, dairy-free and allergy-friendly selections, The Non-GMO Cookbook is your complete guide to safe, healthy non-GMO living.

Coming fall 2013, just in time for Non-GMO Month (October)!